Price: ₹699 - ₹475.00
(as of Jul 17, 2025 10:16:57 UTC – Details)

Transform your kitchen organisation with this comprehensive Indian cooking ingredients chart featuring over 55+ essential items! Perfect for both novice cooks and seasoned chefs, this detailed reference guide showcases commonly used spices, pulses, flours, and masalas in Indian cuisine. The chart includes everyday staples like turmeric, cardamom, and various dals, along with speciality ingredients such as kasuri methi and paneer-butter masala. Each item is clearly labelled with both images and text, making ingredient identification quick and simple. Whether you’re sorting your spice cabinet, learning about Indian cooking, or need a quick reference while preparing meals, this chart serves as an invaluable kitchen companion. The visual guide helps maintain an organised kitchen space while ensuring you never mix up similar-looking ingredients again. Ideal for mounting in your pantry or kitchen wall, this chart helps streamline your cooking process and ingredient management.
LIST OF INCLUDED LABES: Tea, Coffee, Turmeric, Salt, Mustard, Tapioca Pearls, Coriander, White Chickpeas, Pearl Millet, Brown Sugar, Rice, Cumin Powder, Fenugreek, Red Chilli Powder, Dal Rice Mix Powder, Cardamom, Pepper, Kokum, Kasuri Methi, Dry Fruits, Hing, Rasam Mix Powder, Cumin, Clove, Chaat Masala, Baking Soda, Sambar, Idli Dal Powder, Assorted Spices, Rajma, Red Dal, Green Moong, Urad, Black Urad, Moong, Horsegram, Chana, Chickpeas, Roasted Chickpeas, Peanut, Rice Flour, Wheat, Sugar, Ragi Flour, Ghee, Biryani Masala, Paneer Butter Masala, Secret Recipe Masala, Groundnut Oil, Sesame Oil, Coconut Oil, Butter.
KITCHEN REFERENCE : Perfect educational tool for identifying common ingredients used in Indian cooking, from basic spices to specialised masala blends
DETAILED CATEGORIES: Organised layout showing everyday items like tea, coffee, salt, and sugar alongside traditional ingredients like fenugreek and cardamom
COOKING ESSENTIALS: Includes various dals (lentils), flours, oils, and speciality items like ghee, making it ideal for stocking an Indian kitchen
VISUAL IDENTIFICATION: Clear, high-quality images paired with easy-to-read labels help in quick identification when cooking and organisation of kitchen ingredients
DISCLAIMER: “This product is carefully designed with detailed measurements and instructions provided. Returns due to misuse, mishandling, improper application, or personal preference will not be accepted. Please review all images, descriptions, and instructions before purchasing.”
Cut & Apply Easily – Use scissors or a sharpen cutter to trim the individual required sticker before peeling and applying.(Follow the given instructionson From “Easy to Apply” images)
Special Note: All the listed labels are provided on a single A4 sheet. There are no pre-cut stickers; instead, each label is allocated a designated space for easy manual cutting. Users can neatly separate the labels using scissors or a sharp knife cutter as per their convenience. This format ensures maximum flexibility and allows for precise application based on individual needs.